Detroit, MI
le 14 mars 2013
While visiting my fiancé in Detroit, we went to this quaint little Thai restaurant near his apartment. The food is around $10 an entrée, and the meals are pretty huge.
I orded the Gaeng Paa. It was a plethora of vegetables stir fried in a hot curry paste served with rice. I ordered it medium hot with seafood, and it was pretty spicy. It was good, but nothing overly spectacular.
I preferred this one, though. This is Gaeng Dang. I loved it. It is similar to mine, except it was cooked in coconut milk with scallops. The coconut milk made it sweet, but it still had a kick, as it was ordered medium. Next time I go, I may have to order this one. I didn't even know I liked coconut milk!
We regularly visit this restaurant when I visit Detroit. I'm sure I'll be back!
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