My House
This year for Easter, G and I hosted an Easter Brunch Potluck. (I thought it was time for a post about something not from a restaurant.)
I made sausage balls. Sausage balls are sinfully delicious. They are a combination of sausage, bisquick, and cheddar cheese. If you have never had them, you are missing out. They are super easy to make. Just google a recipe.
One friend made his famous pasta salad. You can't go wrong with pasta salad. It had peppers, olives, and artichokes with cheese. Yum!
Brunch is not complete without a breakfast casserole, which another friend made. This one had eggs, cheese, meet, mushrooms, and more. I love breakfast casseroles.
Another friend made a blueberry cobbler. You gotta have a dessert at every brunch.
He also made deviled eggs. Who doesn't like deviled eggs? And if you don't, then you're crazy!
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I also fried up some bacon. This one was Memphis BBQ flavored. It's bacon with a BBQ taste.
Another friend brought hash browns, another important brunch items. We also had two fruit bowls, which I forgot to take a picture of.
We also had plenty of box wine. I also made a white sangria.
After eating, we enjoyed chatting it up, and we played ladder golf, and a variety of board games.
We tried playing Memphis Trivia. It was a little difficult since the game is decades old and a lot of the businesses are no longer open.
I love hanging with friends; I love brunch; I love potlucks.
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