Yes, that is what I said. My friend had a cook out the other day. I was getting food, and I noticed a jar of pickles. I thought they were some kind of special pickle since they were red. I asked her why they were red, and that's when I discovered Kool-Aid pickles.
Her boyfriend makes them. He said that you buy some dill pickles, and you add a packet of cherry Kool-Ail and a lot of cayenne pepper.
They were interesting. It was a combination of sweet and a hint of spice. I think I may try making them sometime.