After making my meatloaf "cupcakes" with mashed potato "icing," I ended up with some leftover mashed potatoes.
I took the last serving (about one cup), and I mixed it with one egg and a teaspoon of flour. Then I pan fried it over medium heat about 6 minutes on each side. I had a cover over the pan while it was cooking.
Afterwards I topped it with salsa, cheddar cheese, and bacon bits. It was the perfect brunch item.