Tuesday, June 24, 2014

Potato Pancake

Chez Moi!!

After making my meatloaf "cupcakes" with mashed potato "icing," I ended up with some leftover mashed potatoes.

I took the last serving (about one cup), and I mixed it with one egg and a teaspoon of flour.  Then I pan fried it over medium heat about 6 minutes on each side.  I had a cover over the pan while it was cooking.


Afterwards I topped it with salsa, cheddar cheese, and bacon bits.  It was the perfect brunch item.